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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Zucchini Italian Recipe

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This recipe for Zucchini Italian is from Christy's Gluten Free Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Zucchini
Olive Oil
Italian Seasoning
Tinkyada Fettuccine or Spaghetti Noodles
Salt
Opt: olives or olives slices
Directions:
Directions:
Wash and slice zucchini into rounds then into quarters. Saute in olive oil adding Italian Seasonings. Cook noodles according to directions adding lots of salt to the cooking water. Drain noodles. Rinse with warm water then stir into cooked zucchini adding optional olives.

 

 

 

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