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Grilled Chile Chicken Recipe

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This recipe for Grilled Chile Chicken is from The Southwest District 2010 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 boneless, skinless chicken breast halves, grilled and kept warm
2 T vegetable oil
1 c chopped white onion
2 T flour
1 1/2 c milk
1 (3 oz) package cream cheese cut into pieces
1/2 tsp garlic salt
2 (7 oz) cans of whole green chilies rinsed, drained and cut into strips
2 T chopped fresh parsley
Directions:
Directions:
Heat vegetable oil in large skillet over medium-heat. Add onion. Cook, stirring occasionally for 1 to 2 minutes or until onion is tender. Sprinkle flour over onion. Cook, stirring constantly for 1 to 2 minutes or until flour is golden brown.
Add milk slowly to skillet; bring to a boil. Cook, stirring constantly for 3 to 4 minutes or until mixture is thickened. Reduce heat to low. Add cream cheese and garlic salt. Cook for 2 to 3 minutes or until cream cheese is melted and well combined Stir in chilies, heat through. Top chicken breasts with chilies in cream. Sprinkle with parsley.
Personal Notes:
Personal Notes:
This is a fast easy recipe - about 30 minutes!

 

 

 

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