Click for Cookbook LOGIN
"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Beef: Smoked Brisket Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beef: Smoked Brisket is from The Johnson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 to 5 pound brisket
1/4 cup liquid smoke
1/2 tsp. celery salt
1/2 tsp. onion powder
1/2 tsp. garlic powder
Directions:
Directions:
Place brisket on a large piece of aluminum foil.

Sprinkle generous with liquid smoke and seasonings. Wrap well and put in crock-pot.

Cover and cook on low 8 to 12 hours.
Personal Notes:
Personal Notes:
This makes a tender, delicious brisket!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1058W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!