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Cupid's Cherry Cheesecake tarts Recipe

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This recipe for Cupid's Cherry Cheesecake tarts is from The Edwards Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 NILLA Wafers
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
3/4 cup sugar
2 eggs
3/4 cup cherry pie filling
Directions:
Directions:
PREHEAT oven to 350°F. Place 1 wafer in bottom of each of 12 paper-lined medium muffin pan cups; set aside.
BEAT cream cheese and sugar in small bowl with electric mixer on medium speed until light and fluffy. Add eggs, 1 at a time, mixing just until blended after each addition. Spoon evenly into prepared muffin cups, filling each cup 2/3 full.
BAKE 30 minutes. Turn off oven; open oven door slightly. Let stand in oven 30 minutes. Remove from oven; cool completely. Top with pie filling. (About 3 cherries each) Refrigerate at least 1 hour before serving. Store leftover cheesecakes in refrigerator.
Number Of Servings:
Number Of Servings:
12 servings
Preparation Time:
Preparation Time:
15 min plus 2 hours
Personal Notes:
Personal Notes:
Very easy

 

 

 

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