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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Morning Glory Muffins Recipe

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This recipe for Morning Glory Muffins is from Eating with the Conner's: A Southern Experience, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 C. flour
2 1/2 C. sugar
4 tsp. baking soda
4 tsp. cinnamon
1 tsp. salt
4 C. grated carrots
1 C. raisins
1 C. chopped pecans
1 C. sweetened shredded coconut
2 apples, peeled, cored and grated
6 large eggs
2 C. vegetable oil
4 tsp. vanilla
Directions:
Directions:
In bowl, sift flour, sugar, baking soda, cinnamon and salt. Stir in carrots, raisins, pecans, coconut and apples.
In another bowl, beat eggs with vegetable oil and vanilla and stir mixture into flour mixture until just combined. Spoon batter into well-greased muffin pan cups.

Bake 350º for 35 minutes or springy to touch. Cool for 5 minutes and then remove from tins.
Number Of Servings:
Number Of Servings:
30 muffins
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Delicious!

 

 

 

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