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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Strawberry Chicken Salad Recipe

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This recipe for Strawberry Chicken Salad is from Eating with the Conner's: A Southern Experience, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 C. almonds, sliced and toasted
1 C. strawberries, sliced
12 oz. skinless, boneless chicken breast, cooked and cut into strips
4 C. baby greens

Poppyseed Dressing:
1/3 C. white sugar
1/2 C. white vinegar
1 tsp. salt
1 tsp. ground dry mustard
1 tsp. grated onion
1 C. vegetable oil
1 T. poppy seeds
Directions:
Directions:
Toast almonds by placing in heavy, ungreased skillet. Cook over medium-high heat, stirring often until golden brown. I large salad bowl, combine strawberries, chicken, greens and almonds. Mix together well and toss with 6 to 8 T. Poppyseed Dressing.

Dressing: Combine sugar, vinegar, salt, mustard and onion in blender and mix for 20 seconds. On high gradually add oil in slow, steady stream. Stir in poppy seeds.
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Delicious ladies luncheon salad.

 

 

 

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