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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Strawberry Nut Salad Recipe

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This recipe for Strawberry Nut Salad is from Eating with the Conner's: A Southern Experience, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs. (3 oz.) strawberry jello
1 C. boiling water
1 can (1 lb., 4 oz.) crushed pineapple, drained
3 mashed bananas
2 pkgs. (10 1/2 oz.) frozen strawberries, thawed
1 C. chopped nuts
1 pt. sour cream

(May substitute raspberries for strawberries and use raspberry gelatin.)
Directions:
Directions:
Dissolve gelatin in boiling water in large bowl. Fold in all at once the drained pineapple, bananas, nuts and strawberries with juice. Place 1/2 of mixture in serving bowl or 12" X 8" X 2" pan. Chill at least an hour, til firm. Spread sour cream over top. Cover with remaining gelatin mixture. Chill til firm. Serve from dish or cut into squares and place on lettuce-lined serving plate.
Number Of Servings:
Number Of Servings:
Serves 12
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
I frequently made this jello while living in Chicago. Everyone seems to like it, a lot.

 

 

 

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