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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

7-Layer Salad Recipe

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This recipe for 7-Layer Salad is from Eating with the Conner's: A Southern Experience, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head lettuce, chopped
5-6 stalks of celery, chopped
6 hard boiled eggs, sliced
1 pkg. frozen tiny peas, thawed
1 med. onion, chopped
1 green pepper, chopped
1 lb. bacon, cooked crisp and crumbled
1 16 oz jar of mayonnaise _ 2 T. sugar
Cheese
Directions:
Directions:
Layer the above ingredients in the order given. On top spread 1 16 oz. jar of mayonnaise mixed with 2 heaping T. of sugar. Top with grated Colby or longhorn cheese

Refrigerate at least 8 hours.
Number Of Servings:
Number Of Servings:
@6 servings
Preparation Time:
Preparation Time:
45 mi
Personal Notes:
Personal Notes:
Pretty!

 

 

 

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