Southwest Chicken and Rice Casserole Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 (26 ounce family sized) can Campbell'sŪ Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
2 cup water
1 16oz jar Picante sauce medium heat.
1 1/2 cup uncooked regular long-grain white rice
1 teaspoon onion powder
1 can whole kernel corn
1 can black beans (rinsed)
3-4 lb skinless, boneless chicken thigh meat, cut into bite sized pieces
1 container fresh mushrooms
|
|
Directions: |
Directions:1. Combine all ingredients and place in lasagna pan.
2. Cover.
3. Bake at 375 degrees F for 2hr, or until chicken is done and rice is cooked. Remove cover for the last half hour.
4. Remove fm oven and let stand 10-15m. |
|
Number Of
Servings: |
Number Of
Servings:LOTS |
Personal
Notes: |
Personal
Notes: Quick cheat - 1.5 Cup long grain rice = the same as 3 boxes of Rice A Roni's long grain and wild.
The chicken soup tones down the picante sauce a lot, so dont be afraid to bump the heat up a notch - if you usually use mild, try medium...
This recipe was for people wanting dishes to bring to a gathering - it makes a TON of food. For just a family, you might want to half it.
Yes you can sub. chicken breast for thigh meat. I just wanted to forward the recipe as it was originally.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Southwest Chicken and Rice Casserole is from