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Mother's Tamale Casserole Recipe

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This recipe for Mother's Tamale Casserole is from Charlene's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T butter
1 lb ground beef (chuck)
1 16 oz.can stewed tomatoes (I use rotel)
2 t seasoning salt
1 t chilli powder
1/2 t Worcestershire sauce
1 1/2 cup milk
1 egg
3/4 cup yellow corn meal
Optional: 2 cups corn cut from cob & 3/4 cup coarsely grated cheddar cheese
Directions:
Directions:
Pre heat oven to 350º. Melt butter in skillet, add meat and cook on moderate heat until slightly browned. Add salt, chilli powder, W sauce, and tomatoes. Beat milk and egg together, stir in corn meal and corn. Add to meat mixture, blending well. Pour into buttered 2 qt. casserole dish. Bake 1 hour and 10 minutes. Sprinkle top with cheese. Bake 10 minutes more or until cheese is melted.
Personal Notes:
Personal Notes:
Mother would make this on a cold day for our family when we were young. We found it delicious back then, but now when making it we find it a little bland. I don't add the corn, but the rotel tomatoes and cheese makes it very tasty.

 

 

 

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