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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pickeled Bell Peppers Recipe

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This recipe for Pickeled Bell Peppers is from The Ware Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp olive oil
1 pinch of alum
1 tsp salt (uniodized)
1 section of fresh garlic
bell peppers sliced
vinegar
water
mason jars (pint)
Directions:
Directions:
Clean jars per directions on box.

Add olive oil, alum, salt & garlic to jar

Boil 1 part vinegar to 2 parts water

Put peppers in jar and pour water over peppers. Seal jars and turn upside down.

Add jalapeņos for a little kick!

If my memory serves me right they are perfect in 6 weeks!
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Nothing better than a bell pepper sandwich. One of those things you only eat when you are fishing.

 

 

 

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