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ANNA MAE'S BARBEQUE BRISKET Recipe

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This recipe for ANNA MAE'S BARBEQUE BRISKET is from Clark and Woods Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (3 to 4 pound) brisket roast
meat tenderizer
pepper
garlic salt
3 tablespoons Worcestershire sauce
2 tablespoons soy sauce
seasoned salt
2 tablespoons liquid smoke
Directions:
Directions:
Rub roast with meat tenderizer. Season to taste with salt and pepper. Rub with sauces and liquid smoke. Wrap with two sheets aluminum foil, seal edges. Bake 300º for 25 minutes per pound. (I cook mine longer).

 

 

 

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