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BRISKET (Love That Juice) Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 (5#) brisket / London broil
1 T. Cajun seasoning
1 (10 3/4 oz) can cream of mushroom soup
1 (10 3/4 oz) can French onion soup
Directions:
Directions:
Season brisket to taste. Pour mushroom soup into heavy pan with lid. Put brisket on rack on top of soup, then spoon onion soup over meat. Cover and bake 1 hour at 350 degrees, then 3 hours at 200 degrees, Leave covered the whole time. Serve on buns.
Number Of Servings:
Number Of Servings:
10-14

 

 

 

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