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Taco Soup Recipe

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This recipe for Taco Soup is from Charlene's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cans whole kernel corn
1 can ranch style beans
1 can rotel tomatoes
1 can pinto beans
3 cans diced tomatoes
1 small can green chilis
1 pack taco seasoning (dry)
1 pack powdered ranch dressing (dry)
1 to 2 lbs lean ground meat
1 large chopped onion
cooked rice, if desired
frozen or refrigerated Azeta taco shells

Directions:
Directions:
Brown meat and chopped onions. When meat is cooked, add all other ingredients. Do not drain any of the cans. Taco seasoning and ranch Dressing are put in as powder. Simmer several hours, stirring often. Best made the day before and re-heated. This recipe freezes well. Serve in heated taco shells with rice or as a soup with crackers.

Personal Notes:
Personal Notes:
Wendy made this in March 2006. I don't like beans, but I love this. With or without the Taco shell, it is so easy and so good.

 

 

 

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