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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Rib Eye Roast Recipe

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This recipe for Rib Eye Roast is from MAVIS' KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lb. rib roast
Lawry's Seasoning Salt (to taste)
Black pepper (to taste)
Hungarian paprika (to taste)
Directions:
Directions:
Rub roast with Lawry's and black pepper and sprinkle with paprika. Bring roast to room temperature and place in oven at 325º. Roast 18 minutes per pound for medium-rare.
Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
15 to 20 minutes
Personal Notes:
Personal Notes:
Suggestions for sides: white rice and au jus of roast, steamed green vegetable tossed with butter, lemon juice, 2 to 3 tablespoons heavy cream and white pepper. Your guests or family will go away happy with this simple preparation and presentation.

 

 

 

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