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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Nana's Ambrosia Recipe

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This recipe for Nana's Ambrosia is from The Jenkins/Griffin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 Naval Oranges peeled and sliced into bite sized pieces
2 cans of mandarin oranges
1 jar maraschino cherries - remove stems
1 large can pineapple chunk's
1 bag mounds shredded cocoanut
2 cups orange juice - Or enough to cover fruit in bowl
Directions:
Directions:
Peel Oranges and cut slices into small bite sized pieces trying to reserve some of the juice- this is messy. Put into large storage bowl. Open remaining ingredients and ad to bowl. Stir and let sit in fridge for a day or two. Yum!
Number Of Servings:
Number Of Servings:
10-15 small bowls
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
Longest part is peeling the oranges. Ambrosia tastes better after sitting in the fridge for a day or two, so this is a good dish to make ahead of time. Nana may have done this a bit differently, but it tastes pretty close to what I remember growing up.

 

 

 

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