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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Texas Roadhouse Prime Ribs Recipe

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This recipe for Texas Roadhouse Prime Ribs is from Good and Simple Eats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole uncut ribeye (about 12 oz. per person)
MARINADE
2 T. black pepper
2 T. sugar
1/2 cup kosher salt
1/4 cup chopped garlic
1/4 cup liquid smoke
1/4 cup soy sauce
Directions:
Directions:
Two days before cooking, mix all ingredients for marinade.
Place in refrigerator overnight.
Place the prime rib on a rack in a large pan.
Cover one side with 1/2 the marinade mixture, rub it all over that side.
Turn prime rib over and pour the remainder of marinade on, and rub it in.
Cover the pan and refrigerate overnight.
To cook, preheat oven to 450 degrees.
Bake at that temp for about 30 minutes to sear the outside of meat. Turn oven down to 250 degrees, continue cooking for approximately 2 hours until a meat thermometer registers 120 degrees (medium rare).
Increase the reading by 10 more degrees for each state of "doneness" (medium rare, medium, medium well, or well-done) Let the meat sit for about an hour before slicing.

 

 

 

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