Click for Cookbook LOGIN
"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

BEEF BARLEY SOUP (from Woman’s World magazine) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for BEEF BARLEY SOUP (from Woman’s World magazine) is from Recipes from Mom Renna's Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbs. vegetable oil
1 lb. beef stew meat, cut into 1” cubes
8 C water
2 beef bouillon cubes
¼ chopped parsley
½ C hot water
½ tsp. salt
½ tsp. pepper
1 14 oz can stewed tomatoes
1 C carrots, pared and sliced
1 C chopped onions
1 C sliced celery
½ C barley
Directions:
Directions:
In large saucepan, heat oil over medium heat. Add beef and cook, stirring often until browned. Add a little worchestshire sauce for flavor. Cover and simmer 1 hour or until meat is fork tender.

With slotted spoon, remove meat to bowl and shred meat. Set aside.

In a cup, dissolve bouillon cubes in the ½ C hot water. Add the dissolved cubes into a sauce pot with tomatoes, carrots, onion, celery, barley, parsley, salt & pepper. Stir in meat.

Cover and simmer for 1 ½ to 2 hours or until vegetables are tender. Makes 8 servings.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

4042W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!