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Asparagus Provencal Recipe

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This recipe for Asparagus Provencal is from The Hoggan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon olive oil
2 fresh garlic cloves, minced
1 medium shallot, minced
2 roma tomatoes, peeled, seeded and diced
1 lb fresh asparagus spear, trimmed and blanched
4 large fresh basil leaves, cut into chiffonade
salt and black pepper
Directions:
Directions:
1. Preheat an Omelette Pan on medium heat until the rim of the pan is hot-to-the-touch.
2. Add the olive oil and heat for another minute.
3. Add the garlic, shallots, tomatoes and asparagus.
4. Cook for 3-4 minutes and remove from the heat.
5. Remove to a serving platter, garnish with the chiffonade of basil, and season with salt and pepper.

 

 

 

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