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Tina's Spanish Rice Recipe

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This recipe for Tina's Spanish Rice is from Our Family Cookbook "Kitchen Favorites", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup rice
1 can Ro-tel, drained
1 medium onion, chopped
2 cups chicken broth or water
5 tbsp oil
1/2 tbsp chili powder
1 tsp garlic powder
1 tsp onion powder
1/2 tsp each salt and pepper
1/2 bag frozen mixed vegetables (optional)
Directions:
Directions:
Heat oil in covered skillet, add rice and onion. Cook until brown and toasty, stirring continuously. Add Rotel, continue to stir and cook for 3 minutes. Add liquid, seasoning, and vegetables. Stir well and bring to a boil. Reduce heat, cover and simmer 20-25 minutes. DO NOT RAISE LID!
Personal Notes:
Personal Notes:
This recipe is at least 5 generations old. Mama Rose passed it on to my best friend who tried to show me how to do it. The raising lid instruction was added special for me!!

 

 

 

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