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Italian Sausage & Peppers Recipe

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This recipe for Italian Sausage & Peppers is from Texas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 1 1/2 lbs. sweet Italian sausage
Olive oil
2 each of red, yellow & green bell peppers
1 sweet onion
Several cloves garlic, minced
Directions:
Directions:
Take 1-1 1/2 lbs. of Sweet Italian sausage and grill in a skillet with some olive oil. Slice them in half lengthwise, leave casing on.
Slice red, yellow and green peppers in any combination with a sweet onion and a couple cloves of minced or finely chopped garlic and saute in a separate pan. 2 of each pepper and a whole onion will yield more than enough for a family of 5-6. Service options: Serve over a bed of white rice.
Serve hoagie style with a nice, quality loaf of bread. Each sandwich will usually require two sausage halves. Use extra olive oil to saute vegetables as this leftover juice goes nicely on the sandwich.

 

 

 

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