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Death by white chocolate cookies Recipe

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This recipe for Death by white chocolate cookies is from The Hoggan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 squares) package semi-sweet baking chocolate
3/4 cup firmly packed brown sugar
1/4 cup butter, softened
2 eggs
1 teaspoon vanilla
1/2 cup flour
1/4 teaspoon baking powder
1 package (6 squares) white baking chocolate-coarsely chopped or 1 cup white chocolate chunks
2 cups macadamia nuts
Directions:
Directions:
Heat oven to 350º. Microwave semi-sweet chocolate in large bowl on high for 2 minutes. Stir until chocolate is melted and smooth. Stir in sugar, butter, eggs and vanilla with wooden spoon until well blended. Stir in flour and baking powder. Stir in white chocolate and nuts. Drop by 1/4 cupfuls onto ungreased cookie sheets. Bake 13-14 minutes. Cool 1 minute' remove from cookie sheets. Makes large cookies
Number Of Servings:
Number Of Servings:
18

 

 

 

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