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Bacon Cheese Dip Recipe

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This recipe for Bacon Cheese Dip is from The Ising Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 slices bacon

1 (8 ounce) package cream cheese,
softened
1 cup mayonnaise
8 ounces Swiss cheese, shredded
2 green onions, finely chopped

4 buttery round crackers, crushed
Directions:
Directions:
Place bacon in a large skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.

In a small bowl, mix the cream cheese with mayonnaise until smooth. Stir in Swiss cheese, onions, and bacon.

Place bowl in microwave, and cook 2 minutes. Remove, and stir well. Return to microwave, and cook 2 to 4 minutes more.

Sprinkle crushed crackers on top.

Serve warm with crackers.
Number Of Servings:
Number Of Servings:
16
Personal Notes:
Personal Notes:
4 1/2-52

 

 

 

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