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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

BBQ Ranch Salad Recipe

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This recipe for BBQ Ranch Salad is from Shelia Renee's Southern Touch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. cubed cooked chicken breast
3/4 c. canned kidney beans, rinsed and drained
1 small tomato, chopped
1/3 c. frozen corn, thawed
2 T. chopped red onion
1/4 c. fat-free ranch salad dressing
1 T. barbecue sauce
1 1/2 c. torn romaine
Directions:
Directions:
In a small bowl, combine the chicken, kidney beans, tomato, corn and onion. Combine ranch dressing and barbecue sauce; pour over salad and toss to coat. Cover and refrigerate for 30 minutes. Divide romaine between two salad plates; top with salad mixture.

 

 

 

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