Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Ribs with Mock Mincemeat Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ribs with Mock Mincemeat is from Cooks Favorite **Secret Recipes** Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 lbs. pork spareribs, 1 1/2 C. water, salt, 1 beef bouillon cube, 1/2 C. hot water, 1 medium apple,
1 cup raisin's, 1/2 C. jellied cranberry sauce, 1/4 C. lemon juice; 1 tsp. grated orange peel, 1/2 tsp. cinnamon, 1/4 tsp. cloves(ground); 1/4 tsp. ground ginger.
Directions:
Directions:
Cut ribs in serving pieces, place, meat side up, in roasting pan. Add water; season. Cover with foil.
Bake at 350º -for 1 1/2 hours. In blender dissolve bouillon in hot water. Add remaining ingredients; blend to chop apple. Drain ribs; top with mincemeat. Bake, uncovered, 35-45 min.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 1/2 hrs. cook time

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1298W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!