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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Paula Deen's Short Ribs Recipe

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This recipe for Paula Deen's Short Ribs is from Kori's Family & Friends Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pounds ribs
House Seasoning, recipe follows
3 tablespoons all-purpose flour
Oil
Water
Beef Broth
2 cloves garlic, chopped
Salt and pepper
1 large onion, sliced
Directions:
Directions:
Preheat oven to 350 degrees F.

Season ribs using House Seasoning. Lightly dust with flour. In a Dutch oven, place a small amount of oil and brown ribs on each side. Add half water and half beef broth to cover ribs. Bring to a boil. Remove ribs from the Dutch oven and place in a casserole dish. To ribs, add the garlic, salt, pepper, onions, and broth, to taste. Cook ribs in oven for 2 hours. Serve over buttered white rice.
Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
2 hours

 

 

 

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