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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Spiced Autumn Mousse Recipe

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This recipe for Spiced Autumn Mousse is from 2010 Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box instant vanilla pudding mix
1 C milk
1/2 C pumpkin pie filling
1/4 tsp cinnamon
1/4 tsp nutmeg
1 1/2 C Cool Whip
chopped pecans
Directions:
Directions:
In a medium bowl combine milk and pudding mix. Stir in pumpkin and spices. Gently fold in Cool Whip and blend thoroughly. Pipe into dessert dishes and garnish with a sprinkle of chopped pecans.

 

 

 

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