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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Blueberry Muffins Recipe

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This recipe for Blueberry Muffins is from The Keener Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. shortening
1 c. sugar
3 eggs
3 c. flour
3 tsp. baking powder
1 tsp. salt
1 c. milk
1 3/4 c. blueberries
Directions:
Directions:
Sift together flour, baking powder, and salt. Set aside. Cream shortening and sugar. Add eggs, one at a time - mixing between each. Add milk- alternating with dry ingredients. Fold in blueberries. Bake 20 minutes at 450º.
Personal Notes:
Personal Notes:
Can keep batter in refrigerator for a week without the blueberries. Just add berries prior to baking.

 

 

 

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