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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Grated Apple Pie Recipe

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This recipe for Grated Apple Pie is from Texas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pie:
1 c sugar
1 T. all purpose flour
1 tsp cinnamon
Dash of salt
4 c coarsely grated peeled apples
1 egg, beaten
1/4 c plus 2 T. butter, melted
1 unbaked 9 inch pastry shell
1 c chopped pecans

Topping:
3/4 c firmly packed brown sugar
1/2 c flour
1/2 tsp cinnamon
1/4 c butter, softened
Directions:
Directions:
Pie:
Combine sugar, flour, cinnamon and salt in a large bowl. Add apples and toss gently. Stir in egg and butter. Spoon mixture into shell, sprinkle in pecans. Bake at 400 for 10 minutes. Reduce to 350 and bake 50 minutes.

Topping:
Combine sugar, flour and cinnamon, cut in butter until coarse. Sprinkle over pie.

 

 

 

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