Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Company Squash Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Company Squash Casserole is from Texas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. (3 medium sized) yellow squash, chopped
1 medium onion, chopped
5 T. butter, divided
2 T. all-purpose flour
1 c milk
5 slices American cheese, chopped
1 (3 oz.) sliced mushrooms, drained
1/2 c cracker crumbs
1/2 c chopped pecans
Directions:
Directions:
Cover squash and onion in boiling salted water, cook covered for 5 minutes, drain and set aside.

Melt 3 T butter in heavy saucepan over low heat, add flour. Cook 1 minute, stirring constantly. Gradually add milk, cook over medium heat, stirring constantly until thickened and bubbly. Add cheese and stir until melted.

Combine squash mixture, cheese sauce and mushrooms, spoon into a lightly greased 1 1/2 quart casserole dish.

Melt 2 T butter in a small saucepan. Stir in cracker crumbs and pecans. Sprinkle mixture over squash. Bake at 350 for 30 minutes.
Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

783W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!