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Meat Seasoning Rub Recipe

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This recipe for Meat Seasoning Rub is from The Swartz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Cup salt minus 1 Tbsp.
4 Tbsp. powdered garlic
2 Tbsp. powdered onion
4 Tbsp. black pepper
2 Tbsp. white pepper
2 Tbsp. paprika
1 1/2 tsp. ground cumin
1 1/2 tsp. ground cayenne pepper
Directions:
Directions:
Mix ingredients well. Place mixture in a tightly sealed container and store for future use. Shake before each use to remix ingredients.
Number Of Servings:
Number Of Servings:
Makes 1 1/3 cups of Seasoning
Personal Notes:
Personal Notes:
Great on beef or chicken. Especially good on brisket, ribs or steak. Season meat by sprinkling on before baking or grilling and rub onto meat with fingers.

 

 

 

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