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Warm Berries with Stove Top Dumplings Recipe

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This recipe for Warm Berries with Stove Top Dumplings is from Enjoy!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* 1 pound frozen mixed berries
* 1 tablespoon fresh lemon juice
* 6 tablespoons plus 1 teaspoon sugar
* 1 cup all-purpose flour (spooned and leveled)
* 1 teaspoon baking powder
* 1/2 teaspoon baking soda
* 1/8 teaspoon salt
* 2 tablespoons unsalted butter, melted
* 1/2 cup low-fat buttermilk
* 1/8 teaspoon ground cinnamon
Directions:
Directions:
1. In a medium skillet, cook berries, lemon juice, 4 tablespoons sugar, and 1/4 cup water over medium until slightly thickened, 11 to 13 minutes. Berries may still look watery. Don’t worry, they’ll cook down when you add the dumplings.
2. Meanwhile, in a bowl, whisk together flour, baking powder, baking soda, salt, and 2 tablespoons sugar; add melted butter and buttermilk, and stir until a moist dough forms. Dividing evenly, spoon 6 dollops of dough over fruit. Combine cinnamon and 1 teaspoon sugar, and sprinkle over dough.
3. Cover pan tightly with foil, and cook over medium-low until dumplings are set and tops are dry to the touch, about 15 minutes. Serve warm.

 

 

 

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