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Moroccan Braised Beef for crockpot Recipe

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This recipe for Moroccan Braised Beef for crockpot is from 2010 Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c. all purpose flour
2 lbs. boneless beef chuck roast, cut into 1 inch cubes
3 T. olive oil
2- 14 1/2oz. can beef broth
2 c. chopped onions
1- 14 1/2oz. diced tomatoes, undrained
1 c. dry red wine
1 T. curry powder
1 T. paprika
1 tsp. salt
1 tsp. ground cumin
1 tsp. ground coriander
1/2 tsp. cayenne pepper
1 1/2 c. golden raisins
Hot cooked couscous, or Basmati rice
Directions:
Directions:
Place flour in a large resealable plastic bag; add beef and toss to coat. In large skillet over high heat, brown the beef in oil. Transfer to a 5 quart slow cooker and stir in the broth, onions, tomatoes, wine and seasonings. Cover and cook on low for 7-8 hours or until meat is tender. During the last 30 minutes of cooking, stir in the raisins. Serve with the couscous or rice
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
7-8 hours plus prep time

 

 

 

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