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Buddig Pinwheels Recipe

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This recipe for Buddig Pinwheels is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8oz cream cheese (softened)
1T grated onion (or use dried)
1t horseradish
dash of Worcestershire sauce
4oz Buddig smoked sliced beef or ham
Directions:
Directions:
Blend cream cheese, onion, horseradish & Worcestershire sauce until of spreading consistency.
Separate meat slices.
Lay out 5 slices slightly overlapping on an 18" piece of foil.
Lay out 2 more rows to form a rectangle of meat.
Spread w/ cheese mixture.
Roll up as jelly roll.
Chill, just before serving, slice into 1" slices.

 

 

 

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