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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Kalua Pork Roll with Lomi Tomato Recipe

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This recipe for Kalua Pork Roll with Lomi Tomato is from Tablit Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pork Rolls:
12 ounces Kalua style pork
12 ounces cream cheese softened
12 ounces mayonnaise
2 - 4 flour tortillas

Lomi Tomato
2 small plum tomatoes diced
2 ounces small onion diced
5 ounces green onion finely sliced
1/2 tsp salt
Directions:
Directions:
Combine the kalua pork, mayonnaise, cream cheese and mix well. Spread mix evenly onto tortilla and roll. Cut roll into bite size pieces.

Combine the tomato, onion, green onion, salt and mix well. Use Lomi Tomato mixture as a garnish for your rolls

Makes approximately 2-4 rolls depending on how big you make them.
Personal Notes:
Personal Notes:
This recipe if from the Maui Insider newsletter I get via email. Recipe was sent to the newsletter by Executive Chef, Craig Masuda, Old Lahaina Luau.

 

 

 

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