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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

LIVER SAUSAGE - Liverwurst Recipe

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This recipe for LIVER SAUSAGE - Liverwurst is from Berning Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pork head to 1 liver
Add only salt and pepper
Directions:
Directions:
Cook meat until very tender. Take off bones and grind.
Personal Notes:
Personal Notes:
This may sound bad but it is soooo good. We always had this when we butchered hogs. Nothing went to waste.

 

 

 

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