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Ham Hock's With Split Pea Soup Recipe

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This recipe for Ham Hock's With Split Pea Soup is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs ham hocks or ham shanks
chopped half round onion
4 cloves garlic
1 pkg dried split pea
1 can chicken broth
5 large bay leaves
salt to taste
Directions:
Directions:
In a deep bowl place dry peas in hot water. Let soak for at least a half hour adding hot water each time water disappears. Place ham hocks, after washing thoroughly, onions, garlic, 2 cups water, chicken broth in a crock pot. Let cook on high for at least a half hour. Add peas, bay leaves and more chicken broth if needed. Broth should be almost over the ham hocks. Cook for 4-5 hours on high, then turn down to medium for another half hour or until peas have dissolved into a soup; be sure to stir and break up ham hocks. Salt to taste. Remove bayleaves before serving. Serve with sour dough bread or french bread.
Number Of Servings:
Number Of Servings:
6 persons
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This recipe was shared to me by once a good friend, Joan Rodrigues.

 

 

 

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