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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Ginger Ale Brisket Recipe

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This recipe for Ginger Ale Brisket is from My Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
brisket
1 can ginger ale
1 large onion
3/4 cup ketchup
1/2 cup apricot jam
5 tbsp onion soup mix
Directions:
Directions:
1. in a large roasting pan, combine all ingrediants
and mix until combined
2. add brisket and cover with sauce
3. cover and bake until soft. check every hour and
cover brisket with sauce as it cooks

Bake at 350º fo 2-3 hours, depending on size of
brisket

 

 

 

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