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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Rumaki Recipe

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This recipe for Rumaki is from A Fine Collection of Yum , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans whole water chestnuts
1 1/2 lb. bacon slices, cut into thirds
3/4 C. ketchup
1/3 C. white sugar
1/3 C. brown sugar
2 Tbs. vinegar
1 Tbs. soy sauce
Directions:
Directions:
Wrap bacon around chestnuts, using a toothpick to hold together (you can cut the bigger water chestnuts in half.) Place on foil-lined cookie sheet and bake at 350 degrees for 20 minutes or until bacon looks done. Transfer bacon wrapped water chestnuts to 9x12-inch cake pan. Mix the remaining ingredients together in saucepan and heat to a boil. Pour the mixture over the water chestnuts. Before serving, broil them on a rack placed on a cookie sheet until crisp.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
Great party snack you make ahead and reheat. You can substitute chicken livers for water chestnuts but in my world that is just gross! Serves 8

 

 

 

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