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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Wilkes County BBQ Sauce Recipe

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This recipe for Wilkes County BBQ Sauce is from The Smith & Stella Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 qt. Vinegar
1 qt. Cooking Oil
4 oz. Black Pepper
1 oz. Chili Powder
1 oz. Red Pepper
1 oz. Garlic Powder
1 lb. Salt (1/2 lb. works if you want less salt)
4 oz. Texas Pete Pepper Sauce
8 oz. Lemon Juice
Directions:
Directions:
Combine all ingredients in a 6 quart sauce pot and heat on stove until hot. Do not boil.

Start basting chicken or beef after the meat is about half done, or both sides are browned.
Baste meat every 30 minutes (or every time the meat is turned) until it is done.

*Makes 1 gallon of sauce.

 

 

 

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