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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Miss Fidge's Ginger Spice Cookies Recipe

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This recipe for Miss Fidge's Ginger Spice Cookies is from A Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup shortening
1/2 cup light molasses
1/2 cup milk
1 cup sugar
1 egg
4 cups flour
1 tsp. salt
1/2 tsp. baking soda
2 tsp. baking powder
1 tsp. cinnamon
1 tsp. ginger
1/2 tsp. cloves
Directions:
Directions:
Melt shortening and molasses. Add milk to cool. Add egg and sugar. Mix.

Add dry ingredients. Mix.

Cool in fridge 1 hour. Roll out and cut in desired shapes. Cook 350º for 6-10 minutes. Shorter time makes a softer cookie. Frost if desired.
Personal Notes:
Personal Notes:
Miss Fidge was James Brewster's preschool teacher.

 

 

 

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