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Shrimp Anita Recipe

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This recipe for Shrimp Anita is from Texas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 onion, chopped
1/4 c. olive oil
2 tomatoes, chopped
4 cloves garlic, chopped
1 small bay leaf
1/2 tsp. dried basil
1 tsp. dried oregano
1/4 c. fresh parsley, chopped
Salt and pepper to taste
1 lb. shrimp, peeled
1/2 lb. feta cheese
1/2 c. black olives
1 lb. angel hair pasta
Directions:
Directions:
Saute onion in olive oil until soft. Add tomatoes, garlic, bay leaf, basil, parsley, salt/pepper to taste and oregano. Cook 4-5 minutes. Remove vegetables from skillet with slotted spoon, leaving juices behind. Spread vegetables in bottom of 8x8x2 baking dish. Simmer juices, add shrimp and cook approximately 2 minutes (until shrimp turn pink). Add cooked shrimp and juice to baking dish. Crumble feta on top and arrange olives. Bake @ 475º for 10 to 15 minutes. Pour over cooked angel hair pasta.
Personal Notes:
Personal Notes:
May serve over rice instead of pasta.

 

 

 

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