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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Sweet and Sour Spare Ribs Recipe

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This recipe for Sweet and Sour Spare Ribs is from A Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup brown sugar
2/3 cup vinegar
2/3 cup water
1 cup ketchup
1/4 cup soy sauce
3 Tb. corn starch
2 Tb. mustard
2 Tb. dehydrated onions or 1/2 cup diced fresh onion
8-10 boneless park spare ribs
Directions:
Directions:
Brown ribs in small amount of oil in large pot. Mix other ingredients together in sauce pan and bring to boil. Stir as it thickens to avoid lumps. When sauce is thick, pour over meat and reduce heat to low. Stir occasionally to avoid sticking on the bottom of pan. Let simmer for several hours or until meat is tender. Serve with noodles or rice. The meat and sauce mixture can be put in a crock pot for cooking as well.
Number Of Servings:
Number Of Servings:
4

 

 

 

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