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Swiss Steak Recipe

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This recipe for Swiss Steak is from The Boettcher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup flour
1/2 tsp onion powder
1/2 tsp pepper
6 beef cubed or tenderized round steak (about 1 1/4 #)
2 Tbsp oil
1 14 1/2 oz can italian stewed tomatoes
1/4 cup water
1 8oz can tomato sauce
1/2 tsp marjoram crushed
1 med green pepper cut in strips

Rice or pasta to go with steak
Directions:
Directions:
1. In a shallow dish or piece of wax paper mix flour, onion salt and salt and pepper. Dip steaks in flour coating both sides. In a large skillet brown meat half at a time in hot oil. Drain off fat.
2. Add tomatoes including juice, tomato sauce, water and marjoram to skillet. Bring to a boil reduce heat. Cover and simmer for 25 minutes, stirring occasionally.
3. Add meat and peppers, cover and simmer for 7-10 minutes or until meat and peppers are tender.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is good served with rice or pasta, and a vegetable like broccoli or green beans.

 

 

 

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