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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Don't Sleep On The Top Bunk Spare Ribs And Saurkraut! Recipe

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This recipe for Don't Sleep On The Top Bunk Spare Ribs And Saurkraut! is from Cooking With The Timm Family!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. country style ribs
1 T. salad oil
1 can beer
1 can/pkg. sauerkraut
2 T. brown sugar
Potatoes (boiled)
Directions:
Directions:
Brown ribs in oil then add beer and 1/2 tsp. salt. Heat to boiling, simmer 30 min. Combine brown sugar, salt and kraut; cover ribs and simmer 1 hour. Serve over potatoes.
Personal Notes:
Personal Notes:
This is one of Paula's personal favorites.......sorry about that Mom....

What is patriotism but the love of the food one ate as a child? - Lin Yutang

 

 

 

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