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Chinese Broccoli with Ginger Sauce Recipe

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This recipe for Chinese Broccoli with Ginger Sauce is from Evangelical Christian Academy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium stalks Chinese broccoli (about 12 oz.)
1/4 c. chicken broth
1 1/2 tsp. Shao Hsing rice wine or dry sherry
1 tsp. ginger juice
1/2 tsp. cornstarch
1/4 tsp. salt
1/8 tsp. sugar
1 T. vegetable oil
3 slices ginger
Directions:
Directions:
Cut the broccoli stalks in half lengthwise no more than 1/2 inch in diameter. Cut the stalks and leaves into 2-inch-long pieces, keeping the stalk ends separate from the leaves. In a small bowl combine the broth, rice wine, ginger juice, cornstarch, salt, and sugar. Heat a 14-inch flat-bottomed wok over high heat. Swirl in the oil, add the ginger, and stir-fry 10 seconds or until the ginger is fragrant. Add only the broccoli stalks and stir-fry 1 to 1 1/2 minutes until the stalks are bright green. Add the leaves and stir-fry 1 minute until the leaves are just limp. Stir the broth mixture and swirl it into the wok. Stir-fry 1 minute or until the sauce has thickened slightly and lightly coats the vegetables.

 

 

 

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