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Asparagus Pea Casserole (side dish) Recipe

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This recipe for Asparagus Pea Casserole (side dish) is from Evangelical Christian Academy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 jars asparagus
1 large can peas
1 can cream of mushroom soup, undiluted (or 1 c. white sauce w/ mushroom soup packet)
1 bag shredded cheese (I use 3-queso)
Directions:
Directions:
Layer peas, asparagus, cheese, repeat, then pour sauce over the top and sprinkle with cheese. Bake at 350°F/177°C for 20–30 minutes until bubbly.

 

 

 

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