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"Do vegetarians eat animal crackers?"--Unknown

Lemon Graham Freeze Recipe

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This recipe for Lemon Graham Freeze is from Evangelical Christian Academy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 10 oz. can evaporated milk (410 g.)
1 c. sugar
1/4 c. lemon juice
12 whole graham crackers (in Spain use Maria cookies)
Directions:
Directions:
Place milk in a mixing bowl; add beaters to bowl. Freeze for 25-30 minutes until soft crystals form around edges of bowl. Beat milk until stiff peaks form. Gradually add sugar, and lemon juice. Mix well. Line a 7x11” or 9x13” dish with 10 graham crackers or Maria cookies. Pour lemon mixture over crackers. Crush the remaining cookies and sprinkle over top. Cover and freeze until firm.

 

 

 

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