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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

"Tequenos" Venezuelan Appetizer Recipe

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This recipe for "Tequenos" Venezuelan Appetizer is from Edible Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c flour
1/2 tsp salt
1 c water (approximately)
2 eggs
1 tsp sugar
1 lb goat cheese
4-5 tsp unsalted butter
kosher salt for sprinkling
Canola or peanut oil for frying
Directions:
Directions:
Combine all ingredients except cheese, using enough water to make a soft dough, Set aside.

Cut cheese into strips 1/2 x 2 1/2 inches. Divide dough into four parts. Roll each piece of dough as thin as possible, cutting into 1/2 inch strips. Wind dough strips around cheese, attempting to cover completely. Place approximately 1 1/2 inches of oil in a medium pan and preheat to 350º Fahrenheit. Fry wrapped cheese until golden brown, turning onto paper towels to drain. Sprinkle with salt while hot. Serve immediately.
Number Of Servings:
Number Of Servings:
Makes about 60
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
These were popular and delicious appetizers in Maracaibo Venezuela when we lived there. My family adores them.

 

 

 

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