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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

EVERYDAY MEATLOAF Recipe

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This recipe for EVERYDAY MEATLOAF is from Berning Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c dry bread crumbs
¼ c grated onion
½ c milk
½ t sage
1 can tomato soup
1 t salt
1 ½ lb ground beef
dash pepper
1 beaten eggs
Directions:
Directions:
Soak bread crumbs in milk: add meat, eggs, onion, and seasonings, mix well. Form in loaf. Cover with Piquant Sauce (Optional).
Bake in oven 350° for 1 hour.

Piquant Sauce
Combine 3 T brown sugar, ¼ c catsup, ¼ t nutmeg, and 1 t dry mustard.
Number Of Servings:
Number Of Servings:
8

 

 

 

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